Healthy
Mexican Quinoa Salad
A fresh and vibrant quinoa bowl packed with hearty grains, creamy avocado, crisp vegetables, and a bright lime dressing for a nourishing, satisfying meal.
This vibrant quinoa bowl is fresh, nourishing, and full of bright flavors—combining hearty grains, creamy avocado, crisp vegetables, and a zesty lime dressing for a simple dish that’s as satisfying as it is wholesome.
Quinoa salads like this typically combine grains, beans, vegetables, and citrus dressing to create a high-fiber, plant-forward meal that is both filling and nutrient-dense.
Ingredients:
- ¾ cup cooked quinoa
- ½ cup black beans
- ¼ avocado, diced
- ½ cup corn
- ½ cup chopped tomatoes
- 1 tbsp red onion, chopped
- 1 tbsp chopped cilantro
- Juice of ½ lime
- 2 tsp olive oil
Directions:
- Mix the quinoa, black beans, avocado, corn, tomatoes, red onion, and cilantro in a bowl.
- Toss with lime juice and olive oil until evenly coated.
- Serve chilled or at room temperature.
Nutritional Information
- 558 cal
- 17g protein
- 17g fiber
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