Healthy

Lean Beef Stir-Fry with Snow Peas

A quick, healthier-than-takeout stir-fry featuring tender lean steak, crisp snow peas, and bell peppers served over brown rice.

15 minutes

·

1 serving

Better than takeout—and much healthier too! This quick, crave-worthy meal combines crisp snow peas and green bell peppers with thinly sliced lean steak, all served over brown rice.

Ingredients:

    • 1 tsp toasted sesame oil
    • 1 cup snow peas
    • ½ green bell pepper, thinly sliced
    • Salt and pepper, to taste
    • 3 oz thinly sliced lean steak
    • 2 tbsp stir-fry sauce
    • ½ cup cooked brown rice
  • Directions:

  • Heat oil in a medium skillet over medium-high.
  • Add snow peas and bell pepper, season with salt and pepper, and stir-fry until just beginning to soften, 1–2 minutes.
  • Add steak and stir-fry until just browned on the outside, about 2 minutes.
  • Mix in stir-fry sauce, adding a splash of water if needed.
  • Serve over rice.
  • Nutritional Information

  • Calories: 402
  • Protein: 33 g
  • Fiber: 7 g