Healthy

Lean Beef Stir-Fry with Snow Peas

A quick, healthier-than-takeout stir-fry featuring tender lean steak, crisp snow peas, and bell peppers served over brown rice.

15 minutes

1 serving

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Better than takeout—and much healthier too! This quick, crave-worthy meal combines crisp snow peas and green bell peppers with thinly sliced lean steak, all served over brown rice.

Ingredients:

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1 tsp toasted sesame oil
1 cup snow peas
½ green bell pepper, thinly sliced
Salt and pepper, to taste
3 oz thinly sliced lean steak
2 tbsp stir-fry sauce
½ cup cooked brown rice

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Directions:

Heat oil in a medium skillet over medium-high.

Add snow peas and bell pepper, season with salt and pepper, and stir-fry until just beginning to soften, 1–2 minutes.

Add steak and stir-fry until just browned on the outside, about 2 minutes.

Mix in stir-fry sauce, adding a splash of water if needed.

Serve over rice.

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Nutritional Information

Calories: 402

Protein: 33 g

Fiber: 7 g

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