Stuffed Sweet Potato
A hearty, plant-powered lunch that’s rich in fiber and protein.
This simple yet satisfying recipe pairs a baked sweet potato with black beans, shredded red cabbage, and a drizzle of tahini-lime sauce. Packed with plant-based protein, fiber, and antioxidants, it’s the perfect quick lunch to keep you fueled and full.
Ingredients:
- 1 small sweet potato, baked
- ⅓ cup rinsed and drained black beans
- ¼ cup shredded red cabbage
- 1 tbsp tahini
- 1 tsp fresh lime juice
- 1 small apple
Directions:
- Cut sweet potato open and stuff with black beans and cabbage.
- Drizzle tahini and lime juice over the sweet potato.
- Serve with apple on the side.
Pro Tip: For added crunch, sprinkle pumpkin seeds or chopped fresh herbs like cilantro on top.
Nutritional Information
- Calories: ~320
- Protein: ~9g
- Fiber: ~13g
- Fat: ~9g
