Stuffed Sweet Potato
A hearty, plant-powered lunch that’s rich in fiber and protein.
This simple yet satisfying recipe pairs a baked sweet potato with black beans, shredded red cabbage, and a drizzle of tahini-lime sauce. Packed with plant-based protein, fiber, and antioxidants, it’s the perfect quick lunch to keep you fueled and full.
Ingredients:
- 1 small sweet potato, baked
- ⅓ cup rinsed and drained black beans
- ¼ cup shredded red cabbage
- 1 tbsp tahini
- 1 tsp fresh lime juice
- 1 small apple
Directions:
- Cut sweet potato open and stuff with black beans and cabbage.
- Drizzle tahini and lime juice over the sweet potato.
- Serve with apple on the side.
Pro Tip: For added crunch, sprinkle pumpkin seeds or chopped fresh herbs like cilantro on top.
Nutritional Information
- Calories: ~320
- Protein: ~9g
- Fiber: ~13g
- Fat: ~9g
Wellness Experiment
Join the Wellness Experiment for hundreds more recipes like these.
Explore the ExperimentNot ready yet? Get your first workout with Dr. Jen free.
You'll also get emails about the Wellness Experiment. Unsubscribe anytime.
