Healthy

Jamaican Chocolate Ice Cream

Smooth, decadent, and just the right balance of bold chocolate and Caribbean-inspired comfort, this Jamaican chocolate ice cream brings together velvety cocoa with warm island flavors for a dessert that feels both nostalgic and indulgent.

25 minutes

·

1 serving

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This creamy, protein-packed Jamaican chocolate ice cream blends rich cacao with warming cinnamon and nutmeg for a healthier twist on a comforting frozen treat. Quick to make and naturally sweetened, it’s the perfect balance of indulgent flavor and nourishing ingredients.

Ingredients:

  • 1/2 frozen banana
  • 1/2 scoop chocolate or vanilla protein powder
  • 1 tsp raw cacao powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp maple syrup
  • 2–3 tbsp unsweetened almond milk
  • 1 tsp cacao nibs
  • 1 tbsp shredded coconut  

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Directions:

Blend frozen banana with protein powder, cacao powder, cinnamon, nutmeg, maple syrup, and almond milk until smooth.

Scoop into a bowl and top with cacao nibs and shredded coconut.

Enjoy immediately or freeze for 20 minutes for a firmer texture.

Nutritional Information

  • 241 cal
  • 12g protein
  • 5g fiber

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