Healthy
Shrimp Stir-Fry
A fast, flavorful shrimp stir-fry that tastes like takeout but fuels you like real food.
Plump shrimp sizzle in toasted sesame oil, meeting ginger and garlic in this fragrant dinner dish. Edamame and bell peppers join the party, all glazed with a savory coconut amino over fresh brown rice. This protein bowl packs 21g of protein and 6g of fiber for a complete meal that tastes like takeout but fuels you as whole foods should. It’s one of my favorites for good reason!
Ingredients:
- 2 tsp toasted sesame oil, divided
- 4 oz raw peeled and deveined shrimp
- 1 garlic clove, minced
- 1 tsp finely grated peeled fresh ginger
- 1 cup frozen stir-fry vegetables
- ¼ cup shelled edamame
- 2 thsp coconut aminos
- ½ cup cooked brown rice
Directions:
- HEAT 1 tsp oil in a medium skillet over medium- high. Add shrimp and cook until opaque in center, 1-2 minutes per side. Transfer to a plate.
- ADD remaining 1 tsp oil to skillet. Add garlic and ginger; stir for 30 seconds. Add vegetables and edamame and stir until vegetables are heated through, 2-4 minutes, adding a splash of water if sticking to the pan.
- STIR in aminos.
- SERVE over rice.
Nutritional Information
- Calories: ~376
- Protein: ~21 g
- Fiber: ~6 g
